This is a wonderful, easy, nutritious recipe that uses healthy ingredients and your friends and family will love them!
Preheat oven to 350 degrees.
Soak 1 Cup Raisins in 2 Cups Warm Water for about 15 min. Drain off water.
Combine in a large bowl:
2 Cups Whole Wheat Flour (Fresh Ground in your NUTRIMILL is best!)
1 Tablespoon Baking Powder
2 Teaspoons Baking Soda
1 Teaspoons Salt
1 Teaspoon Ground Cinnamon
In your BOSCH UNIVERSAL MIXER, with the COOKIE PADDLE ATTACHMENT, Combine and Mix:
4 Eggs
1 Cup Olive Oil or Vegetable Oil
1/2 Cup Honey
Add dry ingredients to wet ingredients and mix only until dry ingredients are moistened.
Fold in:
3 Cups Shredded Carrots or Carrot Pulp (Apple Pulp is good, too)
Drained Raisins
Spoon into greased muffin tins (I use a Pam-type spray). Bake in preheated oven for about 30 minutes until done. Remove from muffin tins and let cool. May be frozen. Makes about 22 medium muffins.
HINTS: I used an ice cream scoop to put the batter into the muffin tins. They were a beautiful round shape when they finished baking! Also, when I juice carrots and apples (remove the seeds from the apples before juicing), I use the leftover pulp in this recipe instead of shredded carrots. No waste!
